Rosemary focaccia
castelvetrano olive butter, maldon sea salt
$10.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, cauliflower, grilled focaccia
$21.00
Half dozen Samish Pearl oysters
rose mignonette
$30.00
gluten free
grilled globe artichoke
anchovy mayo, myer lemon
$22.00
Kuku Sabzi
black sesame labneh, walnuts, urfa biber pepper
$19.00
gluten free, vegetarian
Braised Lamb Belly
almond salsa macha, blistered fava beans
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Wood Grilled Chicken Wings
chipotle tabasco, coriander cream
$20.00
steamed hood canal clams
green garlic broth, fingerling potatoes, dill, charred lemon, grilled focaccia
$25.00
Grilled First of the season asparagus
sauce gribiche, lemon
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
pastrami Beef Tounge Panzanella
dahlia rye, castelfranco, charred spring onion, smoked blue cheese, horseradish
Tuscan bread soup
white beans, english pea, kale, parmesan broth
$16.00
Spring Onion Crepe
mint ricotta, grilled mitake mushroom, english pea puree, sunflower seeds
$27.00
Korabuta pork schnitzel
charred savoy cabbage, hot honey, curry aioli
$32.00
astoria rockfish
charred kale raab, marbled fingerling potatoes, horseradish sour cream, breadcrumb
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley Whole Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range half Chicken
spring onion jus
$41.00
St Helen’s hangar steak
vermouth and butter braised mushroom jus
$48.00
