Southside Sourdough Rolls
caramelized walla walla onion butter, sea salt
$9.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, sweet caulilini, grilled focaccia
$21.00
Half dozen Sapphire oysters
cherry bomb pepper mignonette
$30.00
gluten free
Row 7 Honeypatch Squash Fritters
maple-chili calabrian chili yogurt, pepitas, fried sage
$20.00
beer braised brussels sprouts
porkbelly, honey mustard, thyme
$18.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Wood Grilled Chicken Wings
chipotle tabasco, coriander cream
steamed manila clams
spanish chorizo, vermouth, grilled focaccia
$25.00
Charred Bristol bay sockeye salmon
coriander yogurt, turmeric flatbread, persimmon chutney
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
row 7 badger flame beets
saffron honey, orange, pistachio
gluten free, vegetarian
Lady rose apple and chicories
castlefranco, fennel, dried fig, twin sisters blue cheese, cider vinaigrette
$23.00
Thierry’s Pot Au Feu
beef shank, chuck, bone marrow, potatoes, carrots, turnips, baguette, dijon mustard
$35.00
Slow Roasted Butternut Squash
hedgehog mushroom, ragu, treviso, asian pear, comte cheese, toasted walnut
$27.00
Pan Seared neah bay Cod
braised celery root, row 7 garleek broth, cornichons, dill
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Whole Idaho Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range Chicken
cider braised cippolini onions
St Helen’s hangar steak
chanterelle mushroom demi
$48.00
