Rosemary focaccia
caramelized onion butter, maldon sea salt
$10.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, cauliflower, grilled focaccia
$21.00
Half dozen kumamoto oysters
shallot mignonette
$30.00
gluten free
grilled globe artichoke
meyer lemon butter, tarragon
$22.00
gluten free, vegetarian
Row 7 Honeypatch Squash Fritters
maple-chili calabrian chili yogurt, fried sage
$20.00
Butter Braised Cremini Mushroom Toast
smoked paprika, vermouth, savory
$17.00
duck fat brussels sprouts
blood orange marmalade, candied pecans
$18.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Wood Grilled Chicken Wings
chipotle tabasco, coriander cream
steamed hood canal clams
leek broth, fingerling potatoes, dill, charred lemon, grilled focaccia
$25.00
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
First of the season asparagus
sheep’s milk feta, pickled rhubarb, toasted almond
french onion soup
gruyere cheese, bone marrow toast
Pot Au Feu
beef shank, chuck, bone marrow, potatoes, carrots, turnips, baguette, dijon mustard
$35.00
Apple wood grilled Butternut Squash
mitake mushroom cacciatore, treviso, asian pear, ricotta cheese, toasted walnut
$27.00
astoria rockfish
flageolet bean ragout, charred escarole, salsa verde, castelvetrano olive
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley Whole Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range half Chicken
roasted shallot and dijion mustard jus
$41.00
St Helen’s hangar steak
king oyster mushroom demi
$48.00
